It all started with my grandmother "Nana" who lived with us when I was a child. She was a cook by trade and taught me a lot about "southern" cooking. Over the years my passion grew and eventually attended culinary school to learn the fine art of the craft.
Several years ago my husband and I moved to Granbury, Texas, which is a quaint bed and breakfast town known for its historic downtown square and antique shopping. It is located just southwest of Fort Worth where warm friendly people still have hometown values. My neighbor and I started making jams & jellies for gifts. It was a hit with family and friends, and I was strongly encouraged to start marketing and grow a hometown company with a gourmet twist. I began with local events and have grown to such a point that we now proudly have Granbury's Best in stores and ship from coast to coast.
This could not have been done without the support of my family, friends, and of course Nana, who is now gone. Each gave me a lot of help, not to mention believing in me.
Every batch is made with love. I hope you enjoy these jams and jellies with your families as we do with ours.